…And one you must constantly practice to refine your skills, so says Asian-fusion restaurant Sohe’s new chef, Wai Pang, a specialist in Japanese food. We were lucky enough to meet Wai, better known as Walter, for an exclusive chat about his extensive and colourful career in the industry and what he has in store for the Jesmond dining favourite. Originally from Singapore, Walter dreamt of becoming a pilot but acknowledged it would mean a big sacrifice both time and cost-wise –